

Not being able to eat the same delicious things was annoying, but mostly I got fed up of not enjoying time with my family because I was so uncomfortable the entire time sitting down at the table. I have even been forced to avoid this Citrus Chicken Breast Marinade, as amazing as it tastes because the acidity and citrus can really do a number on me. I cannot count on both hands the number of times I have had to watch in envy as my kids gulped down an entire pitcher of lemonade, or as my husband has indulged in deliciously acidic fresh summer fruits. By taking 1 dose every 24 hours for 14 days you can experience 24-hour relief from your pesky heartburn symptoms. Omeprazole ODT is designed to treat the symptoms of frequent heartburn for those who suffer 2 or more days a week. Last summer, I decided to take matters into my own hands and picked up Member’s Mark Omeprazole Orally Disintegrating Tablets on my shopping trip to Sam’s Club. I hate to admit that this was totally me! Omeprazole Orally Disintegrating Tablet commissioned the “Prevent the Summer Burn” survey of 1,029 American heartburn sufferers and found that summer is the most common season for heartburn, with 42% categorizing it as the season they experience heartburn the most and, even worse, 34% say that heartburn makes them unable to enjoy fun summer outings. While chicken can marinate in the fridge for up to 2 days, this is a short marinating time recipe. The citric acid will start to “cook” the chicken after an extended amount of time. You can leave it for up to 6 hours, but I wouldn’t go for more than that. I find that 3 hours is my sweet spot for soaking when using this grilled chicken breast marinade. Transfer to a serving platter and garnish with orange and lime slices and parsley.(3 to 4 minutes per side for thin cut breasts.) Remove the chicken from the marinade and cook for 5 to 7 minutes per side, flipping once. Seal bag, work the marinade around all the chicken and refrigerate for at least 2 hours. Add 1 pound of chicken to a gallon-sized zip-top plastic bag and pour in the marinade.Add citrus juice and zest to a mixing bowl along with oil, garlic, and seasonings.Unfortunately, in the past, I have had to withhold from enjoying parts of our meal because I suffer from chronic heartburn and some of my favorites are also some of my worst heartburn triggers. The only thing better than sitting down to a summer dinner is the time I get to spend with my family, grilling and enjoying the meal we all made together. It’s my go-to recipe when we’re lighting up the grill, and is perfect for serving a crowd.

I love to serve up this chicken marinade recipe with tortellini pasta salad, fresh grilled veggies, and some fresh squeezed lemonade to wash it all down with. Like this recipe? Pin it to your DINNER pinboard!
MOMS TIME OUT CHICKEN MARINADE FULL
This flavorful Citrus Chicken Breast Marinade is a crowd pleaser with any meal but really reaches its full potential on the grill. At the heart of every great summertime meal, however, is something hot and fresh, straight off the barbeque. The flavors of summertime are some of my personal favorites, with so many classic summer dishes, like my boys’ favorite ambrosia salad, you never run out of fresh meal ideas. My family and I love spending time together outside, so during the summer, when the weather is just perfect, we take advantage of our backyard and grill as much as we can. If you can’t wait to start indulging in your favorite summertime flavors, this Citrus Chicken Breast Marinade was made for your backyard barbeque!
